Wild Game Hot Dish

2 pounds elk pieces

1 medium onion

1 medium green pepper

1 small jar mushroom pieces

1 can cream of mushroom soup

1 tablespoon Kitchen Bouquet

salt and pepper to taste

1 teaspoon Worcestershire sauce, optional

Brown meat, onion, green pepper and mushroom pieces. Cover but stir often. Add mushroom soup and Kitchen Bouquet. Leave uncovered and simmer for 20 to 25 minutes. Serve over noodles, rice or mashed potatoes.

Copyright 1998-2014 Stephen Ricciardelli