2 cups cooked, chopped rabbit
1 cup celery, chopped
1/3 - 1/2 cup sweet pickle relish
2 hard boiled eggs, chopped, optional
1/2 cup chopped pecans, optional
1/2 cup mayonnaise or salad dressing
salt and pepper to taste
Mix rabbit and salad dressing in a bowl and let stand, covered, in refrigerator for one hour (or longer). Add remaining ingredients, mix well. Serve on lettuce or stuff into a tomato.