Plum Good Pheasant

1 - 2 pheasants, cut in serving pieces

1 jar plum preserves

1/2 stick butter




Melt butter in frying pan and brown pheasants. Turn heat down, add a few tablespoons water, cover and cook pheasants until done. Sprinkle with salt, pepper and thyme. just before serving, add plum preserves and cover until heated through. Serve with drippings.

Copyright 1998-2014 Stephen Ricciardelli