Long Island Goose

1 - 2 Canada geese

3 - 4 scallions, chopped

1/2 cup dry sherry

3/4 cup soy sauce

1/2 cup sugar

1/2 cup water

4 pieces 1/2 inch thick fresh ginger

wild or white rice

Fillet all meat off geese and put into covered pot with remaining ingredients. Simmer on medium heat for two to two and a half hours or until tender. Stir every half hour. Serve with rice. The geese can also be cooked whole in oven using a covered pot. Place geese in pan, breast up, and pour in ingredients. Pre-heat oven and roast at 350-375 degrees. Roast for two to two and a half hours. Turn geese over after one hour.

Copyright 1998-2014 Stephen Ricciardelli