4 breasted birds, soaked overnight in salt water
1/2 stick butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup Italian dressing
1/2 cup Holland House Tom Collins drink mixer
Pre-heat oven to 450 degrees.
Arrange birds in a casserole dish. Blend above ingredients and baste birds. Cover and bake 50 to 60 minutes or until done, basting often. Serve with white or wild rice.