E-Z Indoor B-B-Q

4-6 venison chops or steaks

1 (10 ounce) jar barbecue sauce

1 onion, diced

2 (16 ounce) cans baked beans

Place venison in 6x9 inch pan, lightly coat with barbecue sauce (save the rest for later). Top with diced onion.

Pour beans over the top of the onion until completely covered. Pour remaining barbecue sauce over beans, mixing well. Bake in 350 degree oven for 45 minutes to one hour.

Copyright 1998-2014 Stephen Ricciardelli