Elk Suet Pudding
2 cups finely chopped elk suet
2 cups firmly packed brown sugar
2 cups boiling water
2 cups chopped raisins
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons each: ground cinnamon, cloves and nutmeg
In a large mixing bowl dissolve brown sugar, spices and baking powder in boiling water. Add suet, raisins and flour, mixing well. Transfer pudding into top half of a double boiler and steam with the lid on for two to five hours. The longer the better!
Serve warm in small bowls with sugar and cream.