Crockpot Brunswick Stew
2 squirrels, cleaned
2-3 celery stalks, cut to fit into crockpot
2-3 carrots, cut to fit into crockpot
1 large onion, quartered
Place squirrels and vegetables into crockpot. Add water to fill crockpot. Cook on low setting 8 to 12 hours. Discard vegetables, retaining liquid stock. Remove meat from squirrels, discarding bones.
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 - 3 potatoes, diced
1 (16 ounce) can whole tomatoes
1 (10 ounce) package frozen corn
3/4 - 1 (18 ounce) bottle Kraft Thick 'n' Spicy Hickory Smoke barbecue sauce
Place all ingredients into crock pot. Add retained liquid stock.
Cook six hours on low setting.