Boiled Bear Heart

1 bear heart, quartered

1 teaspoon marjoram

1/4 teaspoon nutmeg

dash pepper

1/2 teaspoon thyme

Place heart and spices in pot with 3 cups water. Cover and simmer until tender. Let cool in broth, then slice thin and save for sandwich meat.

Best when put on white bread with real butter.

Copyright 1998-2014 Stephen Ricciardelli