Barbecue Raccoon

1 raccoon

Cut up raccoon and bake at 350 degrees with salt, pepper and onions until tender, one half to one hour. When tender add barbecue sauce and put back into a low temperature oven, basting with sauce, for a while longer.

Barbecue sauce:

1 onion

1/2 cup ketchup

2 tablespoons brown sugar

2 tablespoons vinegar

2 teaspoons prepared mustard

2 teaspoons Worcestershire sauce

1 teaspoon salt

Depending on animal's size, you may need to double or triple barbecue sauce ingredients.

Copyright 1998-2014 Stephen Ricciardelli